Gut Feelings. Curated by Sarah Higgins.
Zuckerman Museum of Art. Kennesaw, Georgia
January 28 – May 7, 2017
This exhibition will bring together a group of contemporary artists in whose work food, feeding, and cooking are symbolic representations of exchanged emotion. Organized around main themes of abjection and desire; nourishment as power or control; and food as material of the body, Gut Feelings looks to food as a vessel for a wide range of relationships.